1 cup All-Purpose Flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Pinch of salt
1 cup Buttermilk
1. Combine all dry ingredients in a mixing bowl.
2. Mix together the wet ingredients; then create a well in the dry bowl to add the wet ingredients.
3. Lightly stir the ingredients and spoon out onto a hot skillet with a 1/3 measuring cup.